- glycosyl radical
- Макаров: гликозильный радикал
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
glycosyl — The radical resulting from detachment of the OH of the hemiacetal or hemiketal of a saccharide. Cf.:glycoside. * * * gly·co·syl glī kə .sil n a monovalent radical derived from a cyclic form of glucose by removal of the hemiacetal hydroxyl group * … Medical dictionary
glycosyl — noun Etymology: International Scientific Vocabulary glycose glucose Date: 1945 a monovalent radical derived from a cyclic form of glucose by removal of the hemiacetal hydroxyl group … New Collegiate Dictionary
glycosyl — ˈglīkəˌsil noun ( s) Etymology: glycose + yl : a univalent radical derived from a cyclic form of glycose by removal of the hemiacetal hydroxyl group compare glucosyl … Useful english dictionary
ribosyl — ˈrībəˌsil noun ( s) Etymology: rib + glycosyl : a glycosyl radical C5H9O4 derived from ribose … Useful english dictionary
glucosyl — The radical of glucose that has lost its hemiacetal (C 1) OH. * * * glu·co·syl glü kə .sil n a glycosyl radical C6H11O5 derived from glucose * * * glu·co·syl (glooґko səl) a glucose radical … Medical dictionary
ribosyl — The radical formed by loss of the hemiacetal OH group from either of the two cyclic forms of ribose (yielding ribofuranosyl and ribopyranosyl compounds), by combination with an H of an –NH– or a –CH– group; the natural nucleosides are r.… … Medical dictionary
galactosyl — noun Date: 1950 a glycosyl radical C6H11O5– that is derived from galactose … New Collegiate Dictionary
galactosyl — gəˈlaktəˌsil noun ( s) Etymology: galactose + yl : a glycosyl radical C6H11O5 that is derived from galactose compare lactose … Useful english dictionary
glucosyl — ˈglükəˌsil noun ( s) Etymology: glucose + yl : a glycosyl radical C6H11O5 derived from glucose compare maltose … Useful english dictionary
N-Bromosuccinimide — N Bromosuccinimide … Wikipedia
glycoside — Condensation product of a sugar with any other radical involving the loss of the OH of the hemiacetal or hemiketal of the sugar, leaving the anomeric carbon as the link; thus, the condensation through the carb … Medical dictionary